Utensils
Cuts apples or potatoes
What is a paring knife?
Cutting into thin, broad pieces
What is "slice"?
Wash!
What is "the first thing you do?"
We threw everything into 212 F.
What is "to boil"?
Strips the outer covering of vegetables or fruits
What is a scraper?
Cutting into square, chunky pieces
What is "to chop"?
Learning your knives.
What is "Safety first"?
It's cooking in liquid just below the boiling point.
What is "to simmer"?
This kind of knife is used to cut soft things such as tomatoes?
What is a serrated knife?
Dicey prepping
What is "to cut into squares?"
Mind the look of your table
What is "aesthetics"?
She cooked in a small amount of hot fat.
What is "to saute"?
You should help guide your knife by putting your index finger on the dull part of the knife
What is "Don't do this!"
Chopping into very fine pieces
What is "to Mince"?
The consistency is off.
What is "We need to communicate better."
The vegetables cooked in a closed pot with just a small amount of water.
What is "to steam"?
What is , "Your palm"?