Name That Tool
This tool can be used for all quantities of dry and liquid ingredients.
What is a scale?
This small knife is best for peeling or trimming fruit.
What is a paring knife?
This tool is used to measure small amounts of baking soda or vanilla.
What are measuring spoons?
What is claw grip?
This tool is shaped like a balloon and is used to beat eggs.
What is a whisk?
This tool removes the outer skins of vegetables.
What is a peeler?
This block protects countertops and keeps knives sharp while cutting.
What is a cutting board?
Brown sugar should be measured this way in a dry measuring cup.
What is packed firmly?
The safest way to test if oil is hot enough for frying.
What is using a thermometer?
If you overmix batter, this protein develops, making the texture tough and chewy.
What is gluten?
This bowl-shaped tool is used to drain pasta.
What is a colander?
This tool has sharp holes and is used to zest citrus.
What is a grater?
A tablespoon is equal to this many teaspoons.
What is 3 teaspoons?
This type of fire should never be put out with water.
What is a grease fire?
This stand mixer attachment is best for bread dough.
What is a dough hook?
This long-handled tool with a deep bowl is perfect for hot liquids.
What is a ladle?
This tool is used to cut dough into even portions.
What is a bench scraper?
The reason we do not measure flour by scooping directly from the bag..
What is extra weight?
This object is the safest way to clean up tiny shards of broken glass.
What is a damp paper towel (or bread slice)?
This process gently combines ingredients without losing air.
What is folding?
This tool purees foods directly in a pot or bowl.
What is an immersion blender?
This Japanese knife is rectangular and designed for precise vegetable chopping.
What is a Nakiri knife?
Professional chefs prefer to measure both dry and liquid ingredients using this metric unit for the greatest accuracy.
What are grams (mL for liquids)?
This four-letter acronym describes the correct way to use a fire extinguisher. Define each letter.
What is pull the pin, aim the nozzle at the base of the fire, squeeze the handle, sweep side to side
This method uses repeated folding and pressing motions to develop gluten.
What is kneading?