Measuring
The name for a liquid measurement that is 32oz, it is also 1/4 of a gallon
What is 1 Quart?
This utensil helps you shred cheese into tiny pieces
What is a Cheese Grater
Water freezes at this temperature
What is 32 degrees Fahrenheit or 0 Degrees Celsius
While transporting or walking around with this item it should be kept at your side pointing down.
What is a knife
To cut food into small pieces
What is Chop?
Three of these make 1 Tablespoon
What are Teaspoons
This utensil helps you tell in internal temperature of certain food, typically in meats
What is a meat (food) thermometer
The safe to consume internal temperature of chicken
What is 165 Degrees
This action will be done before, during and after you prepare a meal to keep from spreading bacteria and germs
What is washing your hands
To cook food covered or uncovered in the oven. Often used to cook cakes, cookies, muffins, and many deserts, casseroles, and breads
What is Bake?
Item used to measure dry ingredients
What is a measuring cup
This utensil helps you remove the skin from vegetables, typically used on carrots and potatoes
What is a vegetable peeler
The safe internal temperature to consume Seafood
What is 145 degrees
A certification required of all restaurants in North Carolina and a qualification that could increase your chances of getting a job in the food service industry
What is ServSafe
To cook a liquid, at low heat, to a point just below full boil
What is simmer?
Tool used to measure a foods weight
What is a food scale
This utensil is used to flip / turn items on a stove or grill. Can be used to flip burgers on a grill
What is a metal spatula
The safe internal temperature of leftovers
What is 165 Degrees
You should never throw water at this kind of fire, it will only spread the flames and cause a larger fire
What is a grease fire
To cook food in a liquid at a temperature that causes bubbles to form in the liquid
What is Boil?
16 of these makes one pint
What are Ounces (Oz.)
This utensil is used to chop ingredients and mix them together
What is a food processor or blender
Water boils at this temperature
What is 212 degrees
Process used to rid items of bacteria. This can be done with bleach or other approved cleaning solutions
What is 'to Sanitize'?
to cut food into flat, thin pieces
What is Slice?