Show:
Equivalents
Cooking Terms
Kitchen Safety
Misc.
100
Solve: 1 Tbsp. = ______ tsp
3 teaspoons
100
____________: To make a mixture smooth by stirring rapidly
Beat
100
What causes Salmonella?
Raw poultry and eggs. Example: COOKIE DOUGH!
100
What is the Abbreviation for Tablespoon ?
T or Tbsp
200
Solve: 1 stick/cube butter = ______ Tbsp
8 Tbsp
200
__________:To mix ingredients by gently turning one part over another
Fold-In
200
List one source and prevention measure for Hepatitis A.
Source: Fecal Bacteria Prevention: Wash your HANDS!
200
How do you properly measure flour?
-Stir -Chop -Level
300
Solve: 1 gal. = ______qt 1 gal. = ______ c
1 gal. = _4_qt 1 gal. = _16_ c
300
__________: To beat rapidly to introduce air bubbles into food.
Whip
300
True or False: A dull knife is always safer
False
300
What cooking container is best for microwaving?
Round and Shallow Containers
400
1 pt = ______ c 2 pt = ______qt 8 fl. oz. = ______c
1 pt = _2_ c 2 pt = _1_qt 8 fl. oz. = _1_c
400
___________:To rub on a tool that shreds the food into smaller pieces ____________:To work or press dough with the palms of hands
* Grate * Kneading
400
List an example of cross contamination and how you can prevent it.
Chopping Raw Meat and Vegetables on the same cutting board. Make sure to sanitize your work area before, during and after chopping food.
400
List the the 4 standard measuring cups
- 1 Cup - 1/2 Cup - 1/3 Cup - 1/4 Cup
500
12 Tbsp. = ______ c ½c = ______ Tbsp. 4 Tbsp. = ______c
12 Tbsp. = _3/4_ c ½c = _8_ Tbsp. 4 Tbsp. = _1/4_c
500
___________: To remove or strip off the skin or rind of a fruit or vegetable ____________:To heat to just below the boiling point. No bubbles break the surface.
* Peeler * Simmer
500
What is the danger zone?
The temperature range in which food-borne bacteria can grow. Between 40 and 140 degrees F.
500
When should you wash your hands and for how many seconds?
Always for 20 Seconds