Recipes
Measuring
Equivalents
Equipment
Cooking Terms
100

Stays the same when multiplying recipes

Directions

Cooking Temperature

100

Used to measure 1 C water

liquid measuring cup

100

3 teaspoons

1 Tablespoon

100

A tool you always stabilize

Cutting Board

100

smallest irregular shaped pieces

Mince

200

Microwaves are attracted to these 3 things

Fat

Sugar

Water

200

teaspoon abbreviation

tsp or t

200

4 tablespoons

1/4 C

200

Main knife used in the kitchen

Chefs Knife

200

Working together fat and sugar till lighter

Cream

300

These are 3 microwave safe materials

Paper

Glass

Ceramic

Most Plastics

300

Three steps for measuring flour

Fluff with spoon

Spoon in

Level Off

300

8 fluid ounces

1 C

300

Used for draining pasta

Collander

300

Cooking in vapor

Steam

400

Changes when multiplying recipes

Amounts of ingredients

Cooking Time

Size of Pan

400

These two items need to be packed into measuring cups

Shortening

Brown Sugar

400

4 quarts

1 Gal

400

Used for flipping pancakes

Turner

400

Can be done with whisk, hand mixer, or stand mixer

Whip

500

Standing Time

Time that microwaved foods need to sit in order to finish the cooking process

500

Water displacement method

Used to measure shortening. Water is displaced to measure in cup when shortening is added

500

To measure 1/8 cup

2 Tablespoons

500

Used to cut in

Pastry Blender

500

Method to maintain air while mixing

Fold in