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Measurements
Equivalents
Halved/Doubled
Measuring Method
How do you Measure?
100
What is the abbreviation for package?
What is pkg.
100
8 Tbsp. = _____ cup
What is 1/2 c.
100
1/2 cup of milk The yield of a recipe is 12 but you only need to feed 6.
What is 1/4 c.
100
3/4 cup of milk
What is Liquid Measuring Cups
100
Flour
What is Do not pack the flour! Scoop flour into the cup and level with a spatula or knife.
200
Standard measuring cups come in what sizes?
What is 1/4 c., 1/3 c., 1/2 c., 1 c.
200
1 quart = _____ pints.
What is 2 pt.
200
2/3 cup of flour Yield = 32 You only need to feed 16.
What is 1/3
200
1 cup Brown Sugar
What is dry measuring cups.
200
Brown Sugar
What is Pack the brown sugar tightly into the measuring cup or spoon. Once it is packed down, level it with a straight edge or knife.
300
Standard measuring spoons come in what sizes?
What is 1/4, 1/3, 1/2, 1
300
1 gallon = _____ cups
What is 16
300
2 eggs Yield 50 You only need to feed 25.
What is 1 egg
300
1 tsp. vanilla
What is measuring spoons
300
Sugar
What is Fill the cup with sugar. Level with the back of a spatula or knife so that sugar is even with top of measuring cup or spoon.
400
What is the abbreviation for dozen?
What is doz.
400
1/2 Tbsp. = _____ tsp.
What is 1 1/2 tsp.
400
1 1/2 tsp of vanilla Yield 4 You need to feed 8
What is 1 Tbsp.
400
16 Tablespoons of vanilla
What is Liquid measuring cups. 16 Tbsp. = 1 cup
400
Oil/Milk/Water
What is at eye level?
500
How do you measure eggs?
What is per egg.
500
3 pounds = _____ oz.
What is 48 oz.
500
3 cups of butter Yield 10 You need to feed 20. How many cups/sticks of butter?
What is 6 c./12 sticks of butter
500
3 tsp. of water
What is measuring spoons.
500
Butter
What is per stick