Abbreviations
Teaspoon
tsp. or t.
A bowl with holes and feet. Used to drain foods like pasta or vegetables
Colander
Used to measure small amounts of liquid or dry.
Measuring spoons
To cook in a covered container on a rack above a liquid that is boiling
Steaming
3 teaspoons
Tablespoon
Tbsp. or T.
Containers used to cook food on the range (cooktop)
Cookware
Used to measure liquids; has a pouring spout and extra space so liquids can be carried without spilling
Liquid measuring cup
To cook in enough hot fat to cover the food half way
Pan Fry
1 pint
2 cups
Cup
c.
Containers used to cook food in an oven
Bakeware
Measuring cups come in sets with individual measures for 1/4, 1/3, 1/2, 1 cup. For dry ingredients
Dry measuring cups
To cook in an oven in an uncovered container
Bake
How many ounces in a Pound
16
Pint
pt.
To mix ingredients by gently turning one part over another
Fold
How would you measure 1/2 cup milk
Liquid Measuring cup
To cook in enough hot fat to cover the food
Deep Fry
How many ounces in a cup
8
lb.
To cut into very small pieces with a sharp knife
Mince
What is an abbreviation
Shortened form of a word.
Mix fast bringing the contents to the top of the bowl and back down again
Beat
1 stick of butter
1/2 cup or 8 tablespoons