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Safety and Sanitation
Measuring
Food Borne Illness
Other Information
Equipment
100
What is the first thing you should do when in the kitchen after you got your apron?
What is wash your hands.
100
Used to measure dry ingredients only in large quantities.
What is dry measuring cups
100
Can be found in milk products. hint begins with an L
Listeria
100
What temperature range is considered the danger zone?
40- 140
100
use to shred cheese into small pieces or carrots
What is grater
200
Never leave food that can spoil on the counter because it can collect bacteria and possibly cause this
What is food borne illness
200
Used to measure liquids in large quantities
What is liquid measuring cup
200
the size of a grain of salt could kill someone
Clostridium Botulinum
200
When raw foods such as meat comes in contact with vegetables or fruits it is called what?
Cross Contamination
200
Use to remove soup from a bowl
What is ladle
300
If a grease fire breaks out you should use what product if you dont have a fire extinguisher
What is baking soda
300
They come in four different sizes. Three sizes are in t. and one size is T.
What is measuring spoons
300
Known as the banquet germ
Clostridium Perfringens
300
When removing something from the oven we should always use what?
oven mitts/pot holders
300
Use to cook noodles or soup in. Has one handle
What is saucepan
400
Girls should always make sure they do this
What is pull their hair up
400
Used to level off dry ingredients
Straight- edge spatula
400
Bacteria found mostly in raw poultry and eggs
Salmonella
400
There are how many times of cross-contamination
3 - Hand to Hand/ Hand to Food/ Food to Food
400
Usually called a spatula by people
What is turner
500
Cookie dough and cake batter may look delicious but you should never do what?
What is eat raw dough due to eggs
500
You are measuring flour. What type of equipment would you use?
Dry Measuring Cup
500
Found mostly in undercooked meats
E.Coli
500
Take your best guess: What is the proper order of washing dishes
Cleanest to Dirtest
500
Used to add air to flour
What is sifter