Measuring
Kitchen Hazards
Safety in the Kitchen
Parts of a Recipe
Mrs. Ermel
100

How do you measure a liquid using a liquid measuring cup?

1. pour ingredient into liquid measuring cup

2. check for accuracy at eye level

100

How should fingers be placed when cutting an onion?

tucked under on the top of the onion

100

Where should frozen meat be thawed?

in the refrigerator

100

How does a good written recipe list ingredients?

in the order that they will be used to make the recipe

100

What is Mrs. Ermel's granddaughter's name?

Addison

200

What is larger, a teaspoon or a tablespoon?

tablespoon

200

Why should knives be washed separately?

so you don't get cut by putting them into the soapy water

200

How should the handle of a pan be turned while cooking on a stovetop?

to the side or back of the stove

200

Why is temperature an important part of the recipe?

so you know what temperature to cook or bake your food so that it doesn't burn or be undercooked

200

How many kids does Mrs. Ermel have?

2

300

What should you use to measure milk?

liquid measuring cup

300

What should you do if you spill something on the floor in the kitchen?

clean it up immediately

300

What should you use to get items from the upper cabinet in the kitchen?

STEP stool

300

What is yield?

how many servings the recipe makes

300

What is Mrs. Ermel's favorite thing to do?

travel

400

What do you use to measure 1 t. of cinnamon?

measuring spoons

400

Why should a kitchen be kept clean?

so you don't attract pests

400

What do you do if you have a grease fire in the kitchen? 

smother it with a lid
400

What does it mean to preheat?

allowing the oven, grill, air fryer etc. to come up to the correct temperature  

400

What is Mrs. Ermel's dog's name?

Lucy

500

Explain how to correctly measure flour.

1. use dry measuring cup

2. fluff flour

3. scoop into a cup using a large spoon

4. level off using a straight edge knife

500

What are the 5 categories of hazards?

burns, cuts, falls, poisoning, electrical shock

500

What are the 4 steps for using the oven in FCS?

stand to the side, use 2 oven mitts, warn others that you are opening the oven, pull out the rack

500

What are the 7 parts of a recipe?

title, ingredients/amounts, directions, containers/equipment, time, temperature, yield

500

What 2 colleges did Mrs. Ermel attend?

UNL and Wayne State College