Kitchen Equipment
This kitchen equipment is used to handle hot dishes or pans.
What is an Oven Mitt
Abbreviation for cups.
what is lowercase c?
The first thing you do before beginning to cook.
What is wash your hands.
What kitchen utensil do you use when measuring milk?
What is liquid measuring cup.
Number of tsp in a Tbsp.
What is 3?
Particularly well suited for mixing ingredients.
What is deep bowl?
2 abbreviation for teaspoon.
What is lowercase tsp or t?
Prevents hair from being caught in equipment or falling in food.
What is tie your hair back?
Used when needing less than 1/4 cup of any ingredient.
What is measuring spoons?
Number of quarts in a gallon.
What is 4?
Generally preferred for cooking because they do not transfer heat as much as metal spoons.
What is wooden spoon?
Two abbreviations for tablespoon?
What is capitalized Tbsp or T?
Number one thing you should not do when a kitchen fire breaks out.
What is throw water on it?
Providing information a person needs to prepare food.
What is recipe?
What is 16?
Bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rinsing fruit.
What is colander?
This abbreviation "qt" stands for.
What is quarts?
Something that can cause you or someone else illness or injury.
What is hazard?
Tells the number and size of servings the recipe will make.
What is yield?
Number of pints in a quart.
What is 2?
Used to separate and break up clumps in dry ingredients such as flour, as well as combine them.
What is sifter?
The abbreviation "#" stands for.
What is pounds?
Term that defines the reason you should use different cutting boards when dealing with raw and ready-to-eat foods.
What is cross contamination?
Listed in the order they are used in the recipe.
What is ingredients?
Number of tsp in 9 tbsp.
What is 27?