Ew!
The most important part of good personal hygiene in the kitchen
What is washing your hands?
This piece of kitchen equipment should always be carried by your side with the point down
What is a knife?
The abbreviation for this unit of measurement is t or tsp
What is a teaspoon?
This part of a recipe tells you how much of the ingredients to use
What are measurements?
This nutrient is found in butter and vegetable oil
What is fat?
Before cooking, you should always wipe this surface with a sanitizer and a clean rag
What are countertops?
Wearing this type of shoes can prevent cuts and burns while cooking
What is closed-toed?
This type of ingredient should always be measured at eye level in a transparent measuring cup
What is a liquid?
This is known as the order in which you make the recipe
What is the directions/instructions?
The FDA recommends that half of your intake of this nutrient be whole grains
What are carbohydrates?
You can contract this foodborne illness from undercooked chicken
What is salmonella?
The first thing you should do when cleaning a piece of electrical cooking equipment?
What is unplug it?
The abbreviation for pound
What is lb?
How you will cook or cool your food?
What is the temperature?
Nuts, eggs, and beans are good sources of this nutrient
What is protein?
Handling raw meat properly helps to prevent this
What is cross contamination?
This type of fire cannot be put out with water and must be smothered
What is a grease fire?
The only piece of measuring equipment we would use in class to measure both liquid and dry ingredients
What are measuring spoons?
This part of the recipe answers the questions: "How many servings will it make?" "How many people can eat this?"
What is the yield?
This nutrient is the body's main source of energy
What are carbohydrates?
Poultry must be cooked to this temperature to make it safe to eat?
What is 165 F?
When cutting food, the hand holding the food should be doing this
What is a claw grip?
This ingredient must be packed into a dry measuring cup
What is brown sugar OR solid fat?
These are the non-food items necessary to prepare your recipe
What is the equipment?
This nutrient cushions the body's organs and acts as insulation
What is fat?