KITCHEN
APPLIANCES
FOOD
COOK
CLEANING
100

What do you use to protect yourself from hot pans?

Oven mitt

100

Before you use the dryer what do you clean out?

lint trap

100

Where should cold food be kept?  

refrigerator or on ice

100

What is the first thing you do before preparing food?

wash hands

100

When you fill the dishwasher what do you point down?

sharp objects

200

What kitchen tool can you use to remind you something is cooking or all done?

timer

200

What do you do with the vacuum cleaner when you are all done?

unplug it

200

What should you do with leftovers before eating?

Check leftovers before eating (look, smell, date).

200

How should the pot handle be turned while cooking?

Backwards

200

What do you do after handling detergent?

wash hands

300

When using something sharp/knife, you should …

Cut away from yourself

300

What do you do after you are all done using the oven?

turn off oven

300

What do you do before you eat raw fruit or vegetables?

Wash before eating

300

What can you use to carry hot food?

oven mitts

300

If items fall on the ___________ WASH IT.

floor

400

When spills happen what should you do?

Wipe it up right away

400

What can NOT go into the microwave?

metal or foil

400

Leftover food that smells or looks odd/wrong/different should be thrown away?  True or False

true

400

What is safe to put on the stove top?

pots and pans

400

Before you use the cutting board you should?

wash it

500

If something breaks you need to immediately _________ it up.

clean

500

What does the red light on the stove mean?

Stove top and/or oven is HOT.

500

If food falls on the floor it goes in the _________.

trash

500

What do you do if there is a fire in the kitchen?

  • STAY CLEAR OF FIRE

  • TURN OFF HEAT

  • FIRE EXTINGUISHER OR BAKING POWDER

  • EVACUATE/CALL FOR HELP

500

After using household cleaning products you should wash ____________.

your hands.