cross contamination
knife safety
personal safety
heat + stove safety
glass breakage
100

true or false

Hands should be washed with soap and hot water before and after handling food.

true

100

what direction should you have the knife at when holding it

down


100

tie ___ back

hair

100

true or false

 its not okay to leave cooking unattended

true

100

what should you use to clean up broken glass?

a broom

200

Use separate __________ boards for raw meat and produce

cutting

200

 always cut ____ from your body

away

200

 Use _____ or potholders when handling anything ____ 

oven mitts, hot

200

 turn ___ towards the stove or ____ 

pots, inwards

200

should you label the box?

yes

300

prepare ________- first

allergen-foods

300

true or false 

hold the knife loosely

false

300

true or false

wear loose clothing and avoid tight clothing

false

avoid loose clothing

300

 keep stove clean to prevent ________

  grease fires

300

what kind of container should you dipose the glass in?

into a sturdy and resistant container