Fire Safety
What is the safest way to handle pot handles on the stove?
Turn them inward toward the back of the stove to prevent them from being bumped or pulled down
What is the correct procedure for washing hands?
Use warm water and soap, scrub hands and arms for at least 20 seconds, and dry with a single-use paper towel.
Why is a sharp knife safer than a dull knife?
A dull knife requires more force, making it more likely to slip and cause a deep, uncontrolled cut.
What is the "Danger Zone" temperature range where bacteria multiply fastest?
Between 40°F and 140°F
How should you put out a grease fire on the stovetop?
Slide a metal lid over the pan to smother it, or use baking soda. Never use water.
How can you prevent cross-contamination when preparing raw meat and vegetables?
Use separate cutting boards—one for raw meat/poultry and one for produce
What is the "claw" technique?
Curling the fingers of the guide hand under to hold the food, protecting fingertips from the blade.
What is the safe internal temperature for cooking ground beef?
160°F.
What should you do immediately if you spill liquid or food on the floor?
Wipe it up instantly to prevent slips and falls.
When should you wash your hands?
Before, during, and after food preparation, especially after handling raw meat, poultry, seafood, or eggs.
What is the "bridge" technique?
Forming a bridge over the food with your thumb and fingers, with the knife passing under them, often used for halving items
How long can perishable food be left out at room temperature?
No more than 2 hours (or 1 hour if the temperature is over 90°F)
What is the safest way to remove a hot item from the oven?
Pull the rack out slightly, stand to the side, and use dry oven mitts to grab the dish.
What is the best way to wash dishes to ensure they are sanitized?
Use hot, soapy water, and ensure the scrubber/sponge is clean. Air drying is often more hygienic than towel drying.
How should you carry a knife across a kitchen?
Point the blade down, with the edge facing behind you, and keep it close to your side.
What is the safest way to thaw frozen meat?
In the refrigerator, in cold water (changed every 30 mins), or in the microwave.
How do you safely check for a gas leak on a stove?
If you smell gas, open windows, leave immediately, and do not turn on any electrical switches.
How should food be stored in the refrigerator to avoid cross-contamination?
Store raw meat/poultry on the bottom shelf in sealed containers to prevent drippings from contaminating other food.
How should knives be stored?
In a knife block, magnetic strip, or a dedicated, divided drawer.
What is the required internal temperature for cooked poultry?
165°F.