Cleaning
How often should you clean the kitchen?
daily
How do you prevent cross-contamination?
keep what you use on raw ingredients seperate from the rest and after touching raw ingredients wash your hands after
The clothes will catch on fire
What technique should you use while using a knife to protect your finger?
Claw grip
Why should you clean the sink after cooking?
To preveny food born illness
How long should you wash your hands after touching raw ingredients?
20 seconds
What is the leading cause of kitchen fires?
Unattended cooking
Why is a sharp knife safer then a dull knife?
A sharp knife requires less pressure to cut which makes it less likely to slip
How often should you take out the trash?
every 1-3 days
Why should you store raw ingredients on the bottom shelf of the refrigerator?
To prevent bacteria and juices from dripping into other foods
How do you handle a grease fire?
Smother it
What should you do if a knife falls?
Don't catch it
every 1-2 weeks
Why should you not wash raw meat?
because it can splash bacteria
What is a safe way to handle hot items?
use oven mitts when removing hot items from the oven and on pots use the handle
How do you safetly walk with a kinfe?
hold the sharp side down
How often should you clean the stove top?
after every time you use it
Why should you wash surfaces in the kitchen before cooking raw meat?
to prevent food born illness
Why should you never leave cooking food unattended?
It can cause a fire
Why should you not leave knifes in the sink?
Someone can accidentally cut themselves