1
This is the safest way to cut food
Use a cutting board and also cut away from yourself
This is the best kind of knife to prevent injury
A sharp knife
Name 3 first aid steps for a minor cut.
Wash wound with water, apply pressure with clean paper towel/cloth, put on bandage, tell the teacher
You should never use this to take stuff out of a toaster
A metal utensil
This will happen if you try to touch appliances with wet hands
You will get shocked
These shoes should never be worn in the kitchen
Open toed slippers/slides
You should use this to clean up spills
Towel and or dustpan
This could happen if you leave the kitchen while cooking
It can start a fire and can spread
This should be the temp of the water when you was hands or utensils
Very warm
How should you clean up broken glass
You can pick up the main pieces with a broom and dustpan, and the smaller pieces with a wet towel. Store the pieces in a seperate garbage bag.
Never do this to a grease fire
Pour water on it
How do you wash sharp knives
Set them aside for last and clean them carefully
Never do this with an electrical appliance
Use it by water
Do this if you have long sleeves
Roll them up and keep them up
How should you lift the top off a pot
Up and away from you
This is how you carry a knife
With the point and blade down away from you
Should you ever have your phone out
No because it can carry dirty bacteria
You should never store what with food
Cleaning products/chemicals
These should always be kept in the bottom cupboards
Big dishes and pans
This is the correct way to take a cord out
By the plug, dont yank it
How long must you wash your hand for
For at least 20 seconds
This clothing should never be worn
Loose clothing
How should you respond to a grease fire
Suffocate it, pour baking soda or use the fire extinguisher
Where should you spray pans
Over the sink
This should be used to reach higher objects
Step stool