Cleaning
Knife Safety
Sanitation
Miscellaneous
Situations
100

What is the first thing you should do once you enter the kitchen?

wash your hands

100

True or False: Dull knives are more dangerous than sharp knives.

TRUE

100

What is the main cause of foodborne illness?

A) dirty knives 

B) unwashed hands 

C)cross-contamination

D) falls in the kitchen

100

This type of kitchen fire cannot be put out with

water, but should be smothered instead

grease fire

100

Mary needed to make salsa but forgot to get a knife out of the drawer. She called to her co-worker Joe to bring her a knife and to hurry. Joe stopped cutting the chicken he was working on, grabbed the knife, and ran over to Mary as fast as he could to deliver it to her.

Joe didn't wash his hands after handling the chicken, and he ran with the knife. 

200

When cleaning a knife where should you never put it?

In a sink full of soapy water

200
What can you put under a cutting board to keep it from slipping around? 

a damp paper towel

200

A foodborne illness caused by bacteria commonly

found in eggs and poultry

salmonella

200

True or False: Metal cannot go in the microwave and could cause an electrical shock or fire

True 

200

The prep cook was drinking water out of a glass cup on his prep station. A box of food knocked the glass over causing it to shatter. Fred cleaned up the glass with a towel and kept prepping the food.

Should have swept up the broken glass and thrown out the food

300

How should a knife be put in the dishwasher?

blade side down

300

Where should you store knives when they are not being used?

a knife block

300

A foodborne illness caused by bacteria commonly

found in ground beef

E-Coli

300

True or False: Aluminum foil can go in the microwave.

FALSE

300

Nick was working on soup and accidentally spilled half of it on the ground. He put a caution sign near the spill and served the guests the remainder of the soup. Once he was finished, he wiped up the spill with a towel and then hung it back on the front of the stove.

Didn't clean up the spill immediately, and put the dirty towel back on the stove 

400

What should you do if you spill something?

clean it up immediately 

400

What kind of grip should be used to avoid injury?

claw grip

400

This bacteria is most commonly found in

improperly processed deli meats and

unpasteurized milk products

Listeria

400

True or False: If a plug is frayed it should not be used until it is repaired or replaced.

TRUE

400

As Josie was cooking ground beef on the stovetop, a grease fire started. She quickly grabbed a bucket of water from the sink and dumped it on the fire. Then, she began swatting at the fire with a towel.

She dumped water on a grease fire, and swatted at a grease fire which would just fan the flames

500

What are two main steps to take in cleaning up broken glass? 

sweep up the large pieces with a broom and dust pan, then use folded damp paper towels to clean up any small shards 

500

What should you do if you accidentally drop a knife?

Get out of the way! Do NOT try to catch it! 

500

A living micro-organism such as a bacterium, virus,

or fungus that causes disease

pathogen

500

How should someone remove the lid of a pot/pan on the stove to minimize danger?

open the lid so the opening is away from you 

500

While working a shift, Jude wanted to keep in touch with his girlfriend so he plugged in his cell phone on the counter while he was washing dishes. He wanted to see if she texted. As he washed the knives and plates, he thought about how much he missed her.

He had the charger cord right next to the sink, and was not focused as he washed knives