preventing falls, cuts,
and burns
prevent
poisonings
random
basic
first aid
(Blank)
100

What should you use to protect your hands when taking hot pans out of the oven?

Use oven mitts.

100

Where should you keep medicine to keep children safe?

In a locked cabinet.

100

What should you never leave unattended when cooking?

A stove.

100

What should you wash a small cut with?

Soap and water.

100

Should you sit down or run around while eating to help prevent choking?

Sit down while eating.

200

What two things should you do to floors to prevent falls?

Keep floors clean and dry.

200

What should you never mix together when cleaning?

Different cleaning products.

200

What should you never put into a toaster to remove something stuck inside?

A fork.

200

What should you place on a minor burn to help cool it down?

Cool water.

200

What size bites should you take when eating to prevent choking?

Small bites.

300

What should you do with glass cups, plates, or bowls that are chipped?

Throw away chipped glass dishes.

300

Where should you store cleaning products to keep them away from children?

In a safe place away from children.

300

When cutting food with a knife, which direction should you cut?

Cut away from your body.

300

If someone falls and is injured, should you move them right away?

No. Do not move them unless they are in immediate danger.

300

Why should you avoid eating in the car?

It may be harder for someone to help you if you start choking.

400

What should you do immediately when glass breaks to prevent cuts?


Clean up the broken glass immediately.

400

What are two things you should do to help someone who has been poisoned?

Get medical help as soon as possible and post a poison control number near your cell phone.

400

What three things are needed for a fire to start?

Fuel, heat, and air.

400

What should you do if someone has a deep cut that is bleeding?

Press a clean cloth firmly on the wound and get medical help right away.

400

Name two signs that someone might be choking.

They may look panicked and be unable to breathe or talk.

500

Name three safety steps you can take to prevent falls, cuts, and burns in the kitchen.

Keep floors clean and dry.

Make sure rugs have nonslip backing.

Throw away chipped glass dishes.

Clean up broken glass immediately.

Use oven mitts to handle hot pans and trays.

Turn off stove burners when finished cooking.


500

Name three ways to prevent poisoning in your home.


Never mix cleaning products.

Avoid using bug spray in the kitchen.

Keep medicine in a locked cabinet.

Put Mr. Yuck stickers on poison items.

Keep plants away from food and children.

Remember that some houseplants are poisonous.

Store cleaning products safely away from children.



500

If someone is seriously injured, name three things you should do or remember when calling emergency services.

Call emergency services and explain the problem, give your location and describe the injured person, and follow the dispatcher's instructions.



500

Name three first-aid steps you should take for someone experiencing an electrical shock.

Disconnect the electrical source if it is safe to do so, call for emergency medical help, and if the person is not breathing normally, begin CPR if trained and it is safe.

500

Name three ways to prevent choking, especially in young children.

Take small bites, avoid talking a lot while eating, and keep foods that could cause choking away from young children.