Cleaning
The utensils you should clean after every use, especially after contact with raw foods.
What are knifes and cutting boards?
The action you should do with your hands before cooking.
What is washing your hands?
What you should do with kitchen appliances after your done using them.
What is turning them off and unplugging them?
A place you should childproof in your kitchen.
What are Cabinets?
The action you MUST do before contacting any foods.
What is washing your hands?
The different ways to keep floors clean.
What is sweeping, mopping, and hand-washing spills often?
The place where your hair should be.
Where is tied back or on a bun?
What you should do with your hands and kitchen utensils after use.
What is washing them?
The area where you should leave matches and lighters.
High surfaces/areas.
The times when you clean your cutting boards.
When is before and after use?
The action you should always do after using a kitchen surface.
What is wiping it down?
The clothing items you should remove before cooking.
What are loose clothing items (such as earrings, bracelets, necklaces, etc.)
The temperature you should leave leftovers in the fridge.
What is 40° Fahrenheit?
The direction pot handles should face to keep it from falling or from young children grabbing it.
What is away from the front of the stove?
This action keeps foods from contaminating other foods.
What is separating raw meats?
The location you place uneaten food.
What is the trash?
What you should do with fresh fruits and veggies before eating them.
What is rinsing them with clear water?
What is storing them in the fridge within two hours?
One thing that you should always keep near you when using pots and pans.
What are potholders?
One thing you should never put to put out a cooking fire.
What is water?
A place where you should NOT place cooked foods.
What are unwashed plates, especially that have had raw meats?
Where is too close to water or the stove?
After cooking, you should ___ all surfaces and floors.
What is wiping down, cleaning, sanitizing, sweeping, mopping?
The action you should take when you burn or cut yourself.
What is telling someone or calling for help immediately?
The temperatures the fridge must be to keep leftovers fresh.
What is 40° F or below?