knives
fires
prevent contamination
appliances
unloading groceries
100

What end do you hold?

the handle not the blade

100

What device will help you put out a small fire?

what is a fire extinguisher

100

What is contamination?

The act or process of becoming unsanitized.

100

What are the major appliances in your kitchen? 

Refrigerator, stove, range, and dishwasher.

100
a gallon of milk

what is refrigerator

200
Where do you store them?
A drawer or knife block.
200

Who do you alert in the case of a fire?

911 and an adult

200
What is the easiest way that contamination occurs?
By touching raw meat.
200

Which appliances should be unplugged when not in use?

Small electrical appliances

toaster

blender 

electric beaters

air fryer

insta pot

200
can green beans 

what is cupboard or pantry closet.

300

Use this on top of a countertop when cutting with knives.

what is a cutting board

300

Placing this into a microwave can cause a fire

what is anything with metal

300

How do you decontaminate an object?

Remove chemical agents or sanatize it. Usually you can do this by using dish soap and water.

300

This appliance has sharp blades that rotate to blend smoothies

What is blender

300

ice cream

what is freezer

400

When should you clean them?

If contaminated with food or other substances.

400

How often should you check your fire extinguisher?

clue 1/2 year

Every 6 months.

400

DAILY DOUBLE!!!!!!!!!!!! What is cross-contamination?

The physical movement or transfer of harmful bacteria from one person or object to another.

400

What should you always use when getting something from the oven?

Potholder or a oven mit

400

what is pantry or cupboard cool dry place 

  • Keep your oil away from direct light, preferably in a dark cupboard or storage area. Avoid storing it by a window. ...
  • As we've noted, keep your oil away from any heat source.
500

Knives should never be placed here

What is in electrical appliances, on a counters edge, i a sink of water or in areas where a person can be injured.

500

When is it ok to leave something you are cooking unattended ?

Never

500

What are prime breeding grounds for germs and contamination and must be replaced often?

clue: 

what are sponges

500

This major appliance must be cleaned regularly. Lint and fibers must be taken out of the trap

what is the dryer 

500

What can go in the cupboard but once it is opened must be refrigerated. 

Clue condiment used to make potato salad 

what is mayonaise