Show:
T/F
??????
Fill in the blank
Fill in the blank
FBI?
100
Tie back long hair
What is TRUE
100

You should wash knives_________

separately

100
Wash your _____ when you begin food prep
What is hands
100

____________ is to defrost food from it's frozen state.

What is thaw

100

Eating contaminated food will cause

What is Foodborne illness

200
You should pour water on a grease fire
What is FASLE
200

Lift lids from hot pots with the opening _______ from you

What is away

200
The process of handling food in ways that are clean and healthy
What is Sanitation
200

_________ is a result of eating uncooked meat, or unpasturized milk and juice.

What is E Coli 

200

Anything to small to be seen with the naked eye is known as ___________

What are microbes.

300
Wet potholders will keep the heat from burning your fingers
What is FALSE
300

How minimum time to wash your hands

What is 20 seconds

300
Never wear _____ fitting clothing while cooking on the stove
What is loose
300

The temperature danger zone is _____ to _____.

What is 41-135 

300

_________,_________,___________,__________ most vulnerable to foodborne illness

what is 

Young

Old

Pregnant 

Immune systems that are compromised

400
Climb up on the counter to get items from the top shelf
What is FALSE
400

__________ knife is the safest.

What is sharp

400

these are symptoms of Foodborne Illness.

Nausea, diarrhea, vomiting

400

______ can grow from raw eggs.

What is salmonella

400

Three ways to make food unsafe_________,________,________.

What is biological, chemical and physical.

500
You cannot see, smell, or feel bacteria
What is TRUE
500

You should stir hot foods with _________ ________

What is wooden spoon

500

Never unplug cords with _______  ________.

What is wet hands

500

____________ in the kitchen means using caution to prevent an accident

What is safety

500

When bacteria is unintentionally transferred from one substance or object to another is known as__________

What is cross contamination