Safety In The Kitchen
Kitchen Utensils
Measurements
Food-Borne Illnesses
More about Food-Borne Illnesses
100

How long should you wash your hands once your enter the kitchen?

What is 20 seconds?

100

This tool is used to lift and turn foods such as pancakes and hamburgers.

What is a turner?

100

What's the first thing you should do before you prepare your recipe?

What is read the entire recipe? 

100

What is the temperture danger zone?

What is 40 to 140 degrees fahrenheit? 

100

This contaminant requires a host to live and reproduce.

What are parasites?

200

Where should you not sit in the kitchen?

What are counter tops?

200

This tool is used to measure liquids; has a pouring spout and extra space so that liquids can be carried without spilling.

What is a liquid measuring cup?

200

How should you measure brown sugar properly?

What is pack and level?

200

This food-borne illness can be found in canned goods. 

What is botulism?

200

When in doubt

What is throw it out?

300

What are the 5 main types of organisims?

what are viruses, bacteria, toxins, parasites, and fungi?

300

This bowl with holes and feet is used to drain foods like pasta or vegetables. 

What is a colander?

300

What is mixing?

What is when two or more ingredients are evenly dispersed in one another until they become one product? 

300

What does FATTOM stand for?

What is Food Acidity Time Temperature Oxygen and Moisture
300

This food-borne illness is found in raw meats, raw eggs, poultry, milk and other dairy products.

What is salmonella?

400

If there's a fire inside the oven, what should you do?

What is turn the oven off and close the oven door

400

This tool adds air to flour and other dry ingredients while mixing them.

what is a sifter?

400

What is the conversion factor?

What is serving needed/ Serving in original recipe 

400
Cross-contamination is...
What is the physical movement or transfer of harmful bacteria from one person, object or place to another.
400

This type of contamination is carried by humans and animals, they also require a living host to grow. 

What are viruses?

500

What should you not throw on a grease fire?

What is water?

500
These small oven proof bowls are used for baking custard, they also can be used for organizing ingredients for cooking.
What are custard cups?
500

What does MIS EN PLACE mean?

What is having everything in order

or 

What is everything in its place?

500

The source of this food-borne illness is from oral fecal contact.

What is hepatitis A?

500

This food-borne illness is found in soft cheeses, unpasteurized milk, and shellfish.

What is listeria?