Personal Safety
What direction do cut with a knife?
away from you
Where is the only place to use a knife?
on a cutting board
Is it ok to mix bleach and ammonia?
no
What do you do if food falls on the floor?
Throw it away
If grease is heated beyond the rated smoke point, what can occur?
it will start on fire
What is the correct method to lift the lid from a pot of boiling water?
inside of the lid away from you
If something spilled on the floor, what must you do?
clean it up immediately
Where must the chemicals be stored?
separate from food
If glass is broken around food, what must be done?
throw away the food
Besides overheating, what is another way that a grease fire can start?
spattering on a hot burner or open flame
In case of an evacuation due to a fire, where does the class meet?
across from Reverie
Transfer of pathogens from one surface to another is called?
cross contamination
What must be washed separate?
sharp knives
Is acne a symptom of foodborne illness?
no
If you get burned, what is appropriate to put on it?
aloe
What are the steps to wash your hands?
- dampen hands
- apply soap
- lather for 20 seconds
- rinse
- dry with a disposable single use paper towel
Where are the fire extinguishers in the kitchen?
front, middle, back of the room
Where do the pot handles go on the stove when the pots are unattended?
toward the center
41 degrees F to 135 degrees F is what?
danger zone
What does a class B fire extinguisher put out?
grease and oil
Of the following, what DOES NOT have to be done to prepare food in the kitchen?
- wash hands
- clean and sanitize work surfaces
- restrict hair
- organize knife rack
organize knife rack
What is the first step to use a fire extinguisher?
PULL - pull pin
Once a knife has been cleaned and sanitized, where does it go?
In the knife rack
What is the safe temperature to cook hamburger to?
155 degrees F
What are the three steps to put out a grease fire?
1. smother
2. baking soda
3. class B fire extinguisher
What is the only thing in the list that will not allow you to be in lab?
1. wore open toed shoes
2. got nails done last night
3. cut your hair last night
4. wore a blue shirt to class
wore open toed shoes
What is the second step to use a fire extinguisher?
AIM - aim at the base of the fire
What is the third and fourth step to use a fire extinguisher?
SQUEEZE - squeeze handle
SWEEP - sweep nozzle at the base of the fire
What does PASS mean when using a fire extinguisher?
P=Pull
A=Aim
S=Squeeze
S=Sweep
What do you NEVER use to out out a grease fire?
water