Cuts and Knife Safety
Why should knives be kept sharp?
Because it requires less pressure
What shouldn't you wear in order to stay fire safe?
Loose clothing or hanging jewelry
What should you do when you spill something?
Clean it up immediately
What should you do if an electric appliance is exposed to water?
A kitchen tool- not your hands
What kind of cuts should you go to the nurse for?
You should go to the nurse for deeper cuts.
Tell what the three types of burns are and describe them
2nd: Blistery
3rd: Severe Tissue Damage
To prevent falls drawers and cabinets should be _______ when cooking?
Closed
Why is it important to make sure that your hands are dry before working with electrical appliances?
Hot, soapy water and dish soap
Who should pick up broken glass?
The teacher will pick up the broken glass NOT the students.
What is the proper way to put out a grease fire?
Why should floors be clear of clutter?
So nobody slips, trips, or falls
Why is it important to only plug in 1 appliance at a time?
To avoid electric shock or outlet overload
What shouldn't you touch when cooking?
Your hair, skin, or face
Where should knives be held?
Knives should be held from the handle and the other hand should be flat on top.
How should minor burns be treated?
Run them under cool water, apply burn cream/moisturizer, and cover them with clean gauze.
What is the appropriate shoe choice when cooking in a kitchen?
What is an example of a material that should not go into the microwave?
aluminium foil or ANY metal
When should you wash your hands?
Before cooking, after using raw foods, after coughing, after sneezing, or after using the restroom
How should cuts be treated?
Run warm water over the cut, put antibacterial cream/spray on it, use clean gauze or a band-aid to cover it.
What are the fire extinguisher PASS steps?
Pull pin
Aim at base
Spray fire while using a
Sweeping motion
If someone falls, what should you do?
Alert an adult immediatly
What are the 3 steps for shock treatment?
Do not touch appliance or person Notify an adult or call 911
Why is it important to follow all safety and sanitation procedures?
To ensure that everyone stays safe and healthy in the kitchen