Cleanliness Matters
What is the recommended handwashing time to ensure proper cleanliness?
What is 20 seconds
What is the "danger zone" for food temperatures?
Between 40 degrees F and 140 degrees F
When cooking with oil, what should you have nearby in case of a grease fire?
Why should cutting boards be used separately for raw meats & vegetables?
To prevent cross-contamination.
What should you do in case of a small kitchen fire?
Using a fire extinguisher or covering the fire with a lid & turning off the heat
Why is it important to keep kitchen surfaces clean & sanitized?
To prevent the spread of harmful bacteria & germs
Why is it crucial to avoid cross-contamination?
To prevent the transfer of harmful bacteria from one surface or food to another.
Why is it important to use oven mitts or potholders when handling hot pans?
To prevent burns and injuries.
How should you properly clean & maintain kitchen knives?
Washing them with separately with soapy water & sharpening them regularly.
Why is it important to have a first aid kit in the kitchen?
To treat minor injuries quickly & effectively.
Name one safe way to defrost frozen food?
In the refrigerator, cold water or microwave.
Name 3 signs that indicate food spoilage (food has gone bad).
Off smells, unusual colors, slimy textures
Name two ways to check if meat is properly cooked?
Using a meat thermometer & checking for clear juices.
Why is it important to use the right size pot or pan on the stove?
Name 3 common allergens that should be considered when preparing food.
Peanuts, tree nuts, milk, eggs, soy, wheat & fish
How often should dish towels & sponges be washed to prevent bacterial growth?
Every few days or when visibly dirty.
How should you safely handle eggs to prevent the risk of salmonella contamination?
How should you probably extinguish a stovetop grease fire?
Turning off the heat & covering the pan with a lid.
What type of fire extinguisher is suitable for kitchen fires?
An ABC extinguisher
How can I safely handle a minor cut or burn in the kitchen?
Cleaning the wound with soap and water, apply a bandage & seek medical attention if necessary.
What is the purpose of using separate cutting boards for raw meat & vegetables?
To prevent cross-contamination.
What is the minimum internal temperature that poultry should reach to be considered safe for consumption?
165 degrees F
What is the purpose of letting food rest after cooking before serving it?
To allow the juices to redistribute and ensure even cooking.
Carefully sweep up the large pieces & then use a damp paper towel to pick up the smaller shards.
What steps should you take if someone is choking in the kitchen?
Performing the Heimlich maneuver & seeking emergency medical help if needed.