Sanitary
How to kill bacteria?
(Cooking it or freezing it)
What should you wear for cooking, close-fitting, and loose-fitting clothes?
(close-fitting)
What to do if a knife becomes blunt?
(sharpen it)
What do you use to put out a regular fire?
(water/fire extinguisher)
What should you never stick in a toaster?
(Fork)
What should you do to keep food from expiring?
(keep items needing refrigeration in a cold space)
What do you use to prevent children from opening drawers filled with cooking materials?
(Childproof locks)
How do you hand someone a knife?
(with the handle side)
What do you do with long hair when cooking?
(Tie it up to avoid fire)
How to check if a burner is still on?
(Feel it with the back of your hand, not the palm of your hand)
Can you cut meats and vegetables on the same cutting board?
(No, You should not)
What should you wear when trying to pick up a hot lid or pan?
(Oven mitts)
What do you do with a knife in soapy water?
(take it out)
When the stove is on, Do you need to be present at all times?
(Yes, you can not leave it unattended)
What should you wait to do with oil before disposing?
(Let it cool down)
How long should you wash your hands?
(At least 20 seconds)
What to do with a liquid spill?
(Immediately clean it up so no one trips)
How to safely use a knife?
(make your hand into a Bear Claw shape)
How many fire extinguishers do you need in a room?
(At least 1)
What type of utensils should you not use with a non-stick pan?
(Metal utensils)
What temperature do you need to cook food to kill bacteria?
(165℉)
What way do you turn pot handles?
(To the side so you don’t knock them over)
What to do with a falling knife?
(Let it fall, don’t try to catch it since it will cut you)
What do you use to put out a grease fire?
(Salt/Baking Soda)
What is the center that manages restaurants on foodborne illnesses?
(CDC, Center for Disease Control and Prevention)