Cuts/Burns
How do you treat a cut?
Clean the area with soap and water, apply ointment and bandage.
How to pass someone a sharp object
The sharp part facing down and walk to hand it over
What should you do before adding fruits or vegetables to your food?
Make sure their thoroughly washed to prevent sickness
True or False
You should wear open-toed shoes when in the kitchen cooking
False
Wear closed-toed shoes to protect your feet from spills
Will wet mitts protect your hands from burning
No, use dry oven mitts when dealing with heat
What shouldn´t be near the stove when it´s on
wires or anything that flammable
Before cooking you should...
Tie your hair up;make sure their´s nothing hanging over the stove that could either enter the food or catch on fire from the stove
True or False
You should drop a knife in the sink filled of dishes and water
FAlse
You could get hurt; wash the knives first or last but don´t drop it in a sink filled with water and dishes
What are the 3 types of burns?
1st,2nd, and 3rd degree burn
When using the pot how should it be?
Handle facing inside to prevent spills and burns
How do you know if canned food isn't good (4 answers)
1.Rusting 2.Leakage 3. Bulging(swollen) 4.bad oder
True or False
You shouldn´t touch anything electrical with wet hands
True
Touching outlets or anything could get you electrocuted
How do you treat a burn?
Run the burn under cold water and seek medical attention
Should you use a dull knife in the kitchen?
No
You might think it´s safe but dull knives needs more force and you might cut yourself
When having the stove on you shouldn't..
walk away from the stove no matter what especially when sugar or oil is on their
True or False
When there´s broken glass in the kitchen, use a broom
False
Use a wet cloth or paper towel to pick up the glass;its easier to pick up the smaller pieces and liquids
Should you continue cooking when you have an untreated cut or burn?
No, it could be infected and transport germs to the food
Which way should you cut food on the cutting board?
Away from you
What temp does bacteria grow at a rapid rate?
40 - 140 degrees(danger zone)
True or False
You can tell if something´s bad based on how it smells
Both
Yes you can tell if something has gone bad if it has a bad smell but you don't know if it has bad bacteria in it before the order comes along(when in doubt; throw it out)