Sanitation
The very first step when cooking
Where do you face the handle of a pan on a stove?
Away from you
Used to measure ingredients
Measuring cups and spoons
What do you do before using any utensils?
Rinse them
What do you do if something spills while cooking?
Used to mix wet and dry ingredients together
Whisks
The last step of cooking
Cleaning/organizing the kitchen, and dishes
Why is it important to make sure your kitchen floors are clean?
So no one trips falls or gets hurt
Used to take hot food out of the oven
Oven mitts
True or false: It is perfectly fine to cook when sick
False
What should you do if you aren't using electronic appliances?
Make sure they're unplugged
Used to cut foods, such as meat and veggies
Knives
What do we do to avoid cross-contamination?
Use different cutting boards
How should you use a knife?
Cut it in a steady motion, away from you
Used to fry foods
Skillet/frying pan