Stove Top Safety
When you are done with the stove top you must always check and double check it is ______.
Off
20 seconds total and 10 seconds of that is scrubbing.
You should always cut using this type of knife, not dull.
Sharp
Hair needs to always be what when in a kitchen?
Tied Back
Hands need to always be washed _________ entering the kitchen.
First
This is the arm position when stirring food.
Chicken Wing
Whenever touching an oven or oven dish you must have what on your hands?
Oven Mitts
When distracted from cutting with a knife the knife should be placed where and what position?
On the cutting board, blade facing away from you.
When emptying kitchen 1 dishwasher what two kitchens should those items be placed?
Kitchen 1 and 2. Do not shove everything in one kitchen.
When emptying kitchen 4 dishwasher what two kitchens should the items be placed?
Kitchen 3 and Kitchen 4. Do not shove all of the items in one kitchen.
Counters
When placing a baking dish in the oven or removing it from the oven this is how many hands should be used.
Two
What is the proper position when moving around the room with a sharp item.
Knife blade facing the ground, against your thigh.
This device needs to on every time a stop top of oven is on.
Hood Vent
Prior to sneezing you should try your best to get out of the __________ and move away from any food item.
Kitchen
When lifting a lid from any pot it should be lifted as a __________, towards the wall.
Shield
The oven should be __________ before placing any food into the oven.
Pre-Heated
When a knife or sharp object is ever dropped what should you do?
Get out of the way and do not try to catch it or stop it.
What are the two items that are not allowed in the dishwasher?
Pots and Pans and Electrical Items
If you sneeze, touch something dirty, touch your face/mouth, or touch your hair you have to do what, every time.
Wash your hands
When pouring food into a hot pan or flipping food the items should poured in _____________ from you.
Away
How should you open an oven door?
Arms lengths away
This is the hand position used to cut food items. Please describe it and tell me why this hand position is used
Bear claw, we rather graze a knuckle than slice off a tip of a finger.
Please explain the proper way to turn on and off the garbage disposal.
1. Water must be on
2. Place key in the drain
3. Turn it right to run on
4. Turn it left to turn it off
What are the two locations to place a hot dish or hot pan.
2. Cold stovetop