Hazards
What does C.C.C.S stand for?
What are Cool, Chill, Cook and Separate
What type of knife has a curved blade?
What is a chef's/French knife.
What temperature should chicken, hamburger and eggs be cooked to?
What is 165 degrees
How should you hold your fingers when using a knife?
What is the bear claw.
what should you use to stir hot foods?
What is a wooden spoon
How do you use a fire extinguisher?
What is P.A.S.S.
Pull the pin, Aim at the base of the fire, Squeeze the lever and Sweep from side to side
What type of steel will not rust?
What is stainless steel.
What makes up a sanitizing solution.
What is 1 teaspoon bleach per 1 quart of water.
What type of food would you use a serrated knife on?
What are foods that are soft on the inside and hard on the outside.
Use a broom and dustpan to get larger pieces and then a damp paper towel to get the smaller pieces.
How do you put out a grease fire?
What is putting the lid on it or putting baking soda on it.
True or False:
All knives have teeth.
What is True
List 3 ways food can become cross contaminated.
What is from a cutting surface, from a knife, and from thawing in the refrigerator.
How do you keep your cutting board from sliding?
What is by putting a damp towel between the board and the counter.
True or False:
You can wear long sleeves on kitchen days
What is false.
What is 5 Back Blows and 5 Abdominal Thrusts and repeat until obstruction is dislodged.
What are 5 types of knives
What are Chinese cleavers, peeler, paring, chef's/French, roast or bread.
What is the proper temperature to keep your fridge?
what is 40 degrees or below
A medium dice is roughly ___ inches?
What is 1/2 in
Hold the spine of the knife and present the handle to them
Name the 6 hazards of a kitchen.
What are burns and scalds, cuts and wounds, slips and falls, electrocution, food contamination, caustic poisoning.
How do you was knives?
What is separate, dry immediately, don't run the dish cloth in the direction of the sharp edge.
Name 5 ways to prevent food-borne illness
By avoiding foods from unsafe sources, separate foods, cook meat/poultry/eggs thoroughly, chill food at proper temperature, clean produce/hands/surfaces.
What are the primary materials for making cutting boards
What are Wood and Polypropylene
What is leave the kitchen the way you would want to come into the kitchen.