Clean
Separate
Cook
Chill
Misc.
100

How long should you wash your hands for?

At least 20 seconds

100

Why do we separate foods?

Separate foods that could potentially contaminated from foods that are clean/ ready to eat. 

100

What do you use to make sure the bacteria is killed in Meat. 

Meat thermometer

100
Bacteria can grow/multiply if left out for more than ___ hours. 

2 hours

100

How do you put out a grease fire? What is one way NOT to put out a grease fire?

Lid & baking soda. 


Do NOT try to put it out with water. 

200

Why do we wash fruits and vegetables? 

To remove pesticides or other potential contaminants

200

When preparing multiple types of food, separate these two types of items to avoid the spread of germs.

Raw food and cooked food

200
What temperature should poultry be cooked at?

165 degrees

200

Where should you thaw food?

Refrigerator

200

How do you keep your cutting board from sliding?

Put a damp towel between the board and the counter

300

Countertops should be cleaned and sanitized before and after preparing these types of food.

Raw meat

300

How can food become contaminated?

1. If it has come in contact with other contaminated food

2. Chemical poisoning 

300

Always use this type of equipment when handling hot pots or pans to avoid burns.

Oven Mitts

300

TRUE OR FALSE: Freezing food skills bacteria. 

If false, be able to explain the correct answer

False- freezing does NOT kill bacteria, it just slows it dramatically. 

300

What is pasteurization? What is an example of pasteurization?

The partial sterilization of a product, such as milk to make it safe for consumption. 

400

To prevent cross-contamination, you should use different cutting boards for these two types of food.

raw meat and vegetables

400

To prevent cross-contamination in the refrigerator, raw poultry should be placed on this type of shelf to avoid dripping onto other foods.

The bottom shelf

400

Always keep this type of flammable material away from the stove or open flame.

Paper towel and dish cloths

400

What temperature should your refrigerator be?

40 degrees

400

What are the six types of hazards in the kitchen?

1. Cuts 

2. Slip and falls

3. Chemical poisoning

4. Electrical shocks/ hazards

5. Burns

6. Fires

500

When you have an open wound on your hand, it is advisable to use this type of protection while cooking to prevent contamination

disposable gloves
500

To prevent cross-contamination, use this type of tool only for raw meat and not for other foods.

Meat Thermometer 

500

List 5 examples of contaminated food

1. Raw meat/ raw fish

2. uncooked/ unwashed fruits and vegetables

3. uncooked eggs 

4. Leftovers

5. raw dough that contains raw eggs and raw flour

500

True or false: After defrosting, food should be cooked immediately to prevent the growth of bacteria. 

If false, be able to explain the correct answer

True

500

What is the difference between the sell by date and the used by date?

A "Sell-By" date tells the store how long to display the product for sale for inventory management. A “Use-By" date is the last date recommended for the use of the product while at peak quality.