Food Handlers
What must food handlers do after touching their hair, face or clothes?
Wash their hands
Refrigerate perishable foods before...
2 hours
What is the safest kind of knife?
Sharp knife
When should you report an accident?
Immediately
What should you use to dry your hands?
Paper towel
What should a food handler do after prepping food and before using the restroom?
Take off their apron.
Where should you store raw meat?
Lowest shelf/drawer in the refrigerator.
What do you use on a grease fire?
Baking soda
When are cabinets and drawers are a hazard?
When they are left open
How long should you wash your hands for?
20 seconds
Food handlers should keep their fingernails...
Short and unpolished
Where is the safest place to thaw meat or poultry?
Fridge
When you are done using electric appliances what should you do?
Unplug by pulling on the plug
Your safety is the responsibility of who?
You and everyone else
What do you use to wash dishes and wipe down the counters.
Dish cloth
Which piece of jewelry can a food handler wear?
What is the safest way to taste test food?
By using a seperate spoon.
What do you do if you spill something or see something wet on the floor?
tell anyone around you and clean it up immediately
What is the proper way to clean up glass?
Sweep up using a broom and dust pan, discard in paper bag and clean up tiny shards with a wet paper towel.
What do YOU need to do BEFORE going into our classroom kitchen to cook?
Take off bulky clothing, tie up long hair
What are the 5 steps of hand washing?
Wet, soap, scrub, rinse, dry
What is the danger zone?
40 degrees to 140 degrees
What are the 5 main kitchen hazards?
falls, cuts, burns, poisons and electrical shocks
What are the four steps to use a fire extinguiser?
Pull pin, Aim at base, Squeeze lever, Spray in sweeping motion
Hands should be washed after...(name 4)