Fire safety
This is the first thing to do when a grease fire starts
Cover the pan with a lid
How do you properly hold a knife when it isnt in use?
By the handle, face down.
What is the minimum temperature at which poultry should be cooked?
165 degrees Fahrenheit
This should be done before cleaning any kitchen appliance.
Unplugging it.
This should be worn to protect your clothes while cooking
An apron
This appliance should never be left unattended
The stove
Catch a falling knife
What should be done before and after handling raw meat?
Washing your hands
This should be checked regularly on your refrigerator to ensure safety
Temperature.
This should be done to spills to prevent an accident
Clean them up.
What are flammable materials?
Towels,paper,clothes
This should always be used when cutting something with a knife
A cutting board
This should be used when cutting raw meat
A seperate cutting board
This should never be used to clean a microwave.
Metal scouring pads.
This should be used to reach high shelves
A stepping stool
This appliance knows theres a fire before you do.
A fire alarm
What is the proper way to hand a knife to someone?
Handle first.
This should be done to leftovers before refrigerating them
Cooling it down.
This should be done if you smell gas in the kitchen
Turn off the gas and ventilate the area.
This should be done to pot handles to prevent accidents
Turn them inwards- facing the stove
What is the proper way to extinguish a small oven fire?
Turn off the oven and close the door.
This should be done to knives regularly to maintain safety
Sharpening the blade
This is the maximum amount of time perishable food should be left out at room temperature.
2 hours.
This should always be worn in the kitchen for safety
Shoes
This should be used to prevent burns when handling hot items
Oven mitts/pot holders