Hygiene
Caution: HOT!
Cross-Contamination / Knife Safety
Stove Safety
Oven Safety
100

When should you wash you hands? 

What is before and after handling food? 

100
Use this to grab hot pots and pans when cooking or baking

What is an oven mitten?

100

This common kitchen item, when used for both raw meat and vegetables without washing, can cause cross contamination.

What is a cutting board?

100

What should you do while cooking at the stove?

What is stay in the kitchen?

100

Why should you stand back when opening the oven?

What is to avoid hot air or steam burns?

200

True or False?

You can use the same cutting board for raw meat and veggies.

What is False?

200

Never put cooked food on the same plate that held this.

What is raw meat?

200

Never put cooked food on the same plate that held this.

What is raw meat?

200

Where should you turn pot handles?

What is inward?

200

What should you check after you finish baking?

What is that the oven is turned-off?

300

What should you do with long hair before cooking?

What is tie it back?

300

What should you say when carrying hot food or pans?

What is "HOT!"?

300

If you forget to refrigerate leftovers for 4 hours, is it still safe to eat?

What is no?

300

What kind of clothing should you avoid while cooking?

What is loose clothing?

300

What should never go inside the oven?

What is plastic or paper?

400

What should you avoid touching while cooking?

What are your phone and face?

400

What should you be careful of when draining pasta or soup?

What is hot water?

400

What phrase should you say when walking with a sharp object?

What is "SHARP!"?

400

What should you not store on or near the stove?

What are towels, paper, or other items?

400

After Cooking, What should you check on the oven?

What is that it's turned off?

500

Why shouldn’t you cook when you’re sick?

What is to avoid spreading germs?
500

What should you do if you're unsure how to hand something hot?

What is ask for help?

500

What grip keeps your fingers safe while cutting?

What is the claw grip?

500

What should you do if a grease fire starts?

What is turn off the burner and cover the pan?

500

What do you do if there's a fire inside the over?

What is keep the door closed and turn it off?