Cuts
Ture or False: Dull knives are safer than sharp knifes
False - dull knives are more dangerous
What direction should pot and pan handles be turned on the range?
Away from the front
When lifting a lid, which direction should you lift it?
Away from you
What type of shoes should be worn in the kitchen?
Non-slip shoes
Cleaning removes dirt, sanitizing reduces what?
Pathogens
What hand position should you use to protect your fingers when cutting?
The claw hand position
What should you use to smother a grease fire?
Cover the pan, use baking soda or salt
How long should you immerse a first degree burn in cool water?
10-15 minutes
How should heavy items be stored to prevent injuries
On lower shelves
What should you never place cooked food on?
A plate that held raw meat, poultry, or seafood
What should you always do before/while cleaning a knife?
Hold onto the handle - never leave knives soaking
Which fire extinguisher is used for grease fires in kitchens?
Class K
Treatment: What should you do for a third degree burn?
Seek medical treatment immediately.
What should you use to reach high shelves safely?
A step stool or ladder
How often should equipment be cleaned and sanitized during continuous use?
Every 4 hours
Protocol for a cut: What should you do first after a minor cut?
Clean and sanitize the wound area
What should you not use on a grease fire? Name 2 things.
Water, flour, sugar
What should you do if you spill chemicals on your skin?
Seek medical treatment or call poison control.
What should you do if the floor is wet or slippery?
Clean it immediately and post a caution sign
True or False: Bare-hand contact with ready to eat food is allowed if you wash your hands first
False
Treatment: What should you do if you have a severe cut?
Apply pressure and seek medical attention
Prevention: Name 2 ways to avoid kitchen fires.
Keep equipment clean, avoid flammable clothing/materials near heat.
Why should you never mix chemicals?
It can create dangerous reactions or toxic fumes
How should you lift a heavy object?
With your legs, not your back?
What should you do if garbage accumulates in a prep area?
Remove it as soon as possible