Food Prep
The first thing you should do before preparing food.
Wash hands
When cooking on the stove, always turn pot handles in this direction.
Inward or to the side.
You should do this before and after handling food.
Wash hands
You should read these before using a new kitchen gadget.
Instructions or manual.
You should do this immediately if you smell gas in the kitchen.
Leave the area and call for help.
This is used to safely cut veggies.
Cutting board
You should use this item to protect your hands from hot pans.
Oven mitt or pot holder
This is the proper way to clean a knife after using.
Wash it immediately and separately.
This kitchen tool is used to blend soups and sauces.
Blender
911
You should always do ________ to fruits and veggies before eating.
Wash them.
Never leave this unattended while cooking.
Stove or oven
These should be changed regularly to prevent the spread of bacteria.
Dishcloths and sponges
Never use this to remove food stuck in a toaster.
Metal utensil.
If you get a minor burn, you should do this first.
Run under cool water.
To avoid cross-contamination, you should use separate cutting boards for these two types of food.
Raw meats and veggies.
This is the safest way to put out a small grease fire on the stove.
Cover with a lid
Use this to clean up spills immediately
Towel or mop
Safety lock or lid
This should be used to treat a minor cut in the kitchen.
Apply pressure and clean it with water.
This type of knife is safer because it's less likely to slip.
Sharp knife.
To avoid burns, you should always open __________ away from your face
Oven or microwave
You should do this with leftover food to keep it safe to eat later.
Store in fridge.
This is the safest way to plug and unplug electrical appliances.
Dry hands and by the plug, not the cord.
You should have _______ nearby in case of kitchen fires.
fire extinguisher.