Measurements
You only have 1/2 cup instead of 1 cup. What do you do?
You need to use the 1/2 cup twice.
How would you hard boil an egg?
place eggs in boiling water 10-15 minutes
boiling/boil
uncooked food?
to cook with lots of oil is to what?
deep fry
You have 1 cup instead of a half cup. What do you do?
what does it mean to sauteed veggies?
cook on high heat in small amount of fat resulting in golden-brown color
to work items into a dough like consistency is to?
knead
what to do when there's an accident?
get the teacher
to cook with water vapour?
to steam
You have a teaspoon instead of 1/2 a teaspoon what do you do?
only fill it half-way
How do you scramble eggs?
put the eggs into a pan and stir/cook until scrambled and no longer liquid.
to heat an oven before cooking is?
preheating
3 ways to cut oxygen from a fire?
use lid, baking soda, extinguisher
to cook on a low temp?
simmer
How many teaspoons are in a cup?
48
How do you make a cake? Summarize it.
put wet and dry ingredients into different bowls, then put it together and bake it.
to fry in a pan with grease is?
pan fry/steam
the potential bacteria in raw food
salmonella
to beat rapidly to force air into mixture?
TO WHIP