kitchen equipment
all purpose knife cuts and slices many foods.
utility knife
Used for basting (pouring liquid over food) as well as stirring and serving food
Basting spoon
If a grease fire starts how do you put it out?
Turn of the heat and cover the pan and then pour salt or baking soda on the flames to finally put it out.
Name all the food-borne illnesses
E. coli, Campylobacter,C. botulinum
Salmonella, Listeria
Staphylococcus
Where should you store knives in the kitchen
what is in a wooden block or in a drawer.
Lifts or turns food
utility fork
Used for light beating such as beating eggs or pancake batter
Rotary beater
What should you do if you have to use an electrical appliance but your hands are wet?
Dry them, if you don't you could get shocked or burned.
How many times do you use a tasting spoon when tasting something
about, lets say 1 TIME
What happens in the danger zone?
What is when germs multiply the fastest.
drains liquid from food
slotted spoon
Beats,mixes and stirs
MiXiNg SpOoN
If there is someone to your left which way should you cut?
Cut right don't cut the person next to you.
What is bacteria
GERMS, REMEMBER TO WAS YOUR HANDS
used for turning or serving food
What is a turner
slices meat and poultry.
slicing knife
Removes food from the sides of spoons,bowls,pans,jars and cans
Rubber scraper
If spill something on the floor what should you do?
Clean it up, someone could slip and get hurt.
Is cold or Hot temperature better for killing bacteria
Hot temperature
If you buy ice cream that has a hole, dent, or cut in it what should you do.
What is to throw it away
Cuts and pares(removes skin from) fruits and vegetables
Paring knife
Measures internal temperature of meat
Meat thermometer
If a knife falls what should you do
Move out of the way
what do you do after handling raw meat or poultry, fish or eggs
WASH YOUR HANDS
used to mix a hard fat into flour
what is a pastry blender