Kitchen Hazards
Wash knives separately from dishes. If you let them soak in soapy water, you can't see them and could cut yourself.
What is knife safety or preventing cuts
Used to measure dry and solid ingredients.
What are dry measuring cups?
A disease transmitted to people by food
What is a foodborne illness?
Keep food out of the range 41-135 degrees
What is the Temperature Danger Zone?
When you wear a clean apron, take off your jewelry, wear your hair up, you are practicing....
What is good hygiene?
Use a ladder or stepstool to reach high shelves. A chair or box can tip over easily.
What is preventing falls?
Protects countertop or table while cutting. Use colored versions to prevent cross contamination of foods.
What is a cutting board?
You should do this for 20 seconds or as long as it takes you to sing the Happy Birthday song 2x
What is wash your hands?
Keep hot foods ..... and cold foods....
What is hot and cold?
Ingredients, Amounts, Directions, Pan or Container, Temperature, Time and Yield
What are parts of a recipe?
Don't plug too many appliances into one outlet. You could get a shock or start a fire.
What is using electricity wisely?
Grates food into tiny pieces.
What is a food grater?
Sore throat with fever, vomiting, diarrhea
What are reasons you should not go to work?
Letting harmful bacteria spread from raw foods to other foods
What is cross contamination?
Wash, Rinse, Sanitize
What is the right way to clean a kitchen?
Wear close fitting clothes Roll up sleeves when you cook.
What is preventing fires and burns?
Holds hot food, such as cakes, breads, and cookies while cooling.
What is a wire cooling rack?
Foods that must have time and temperature controlled to stay safe are called
What is TCS foods?
The condition or practice conducive to maintaining health and preventing disease especially through cleanliness
What is good hygiene?
Never mix household cleaners together. Mixtures may release poisonous gases that could cause illness or death.
What is preventing poisoning?
Usually made of metal. Can use it for muffins, individual omelets, cupcakes and more.
What is a muffin tin?
Change these whenever you switch from handling raw meat to handling fresh fruits or vegetables.
Gloves
One way to prevent foodborne illnesses.....
What is proper handwashing?
Changing gloves regularly?
Wearing hair up?
No jewelry?
Use this tool to drain you pasta, rinse rice, or clean your fresh fruits and veggies.