Kitchen tools and equipment
These type of tools should always be reported to your teacher
What are broken tools
You should use this when handling hot pans
What are oven mitts
These should be washed before and after meals or handling food
What are hands
Never use these again when cutting without washing first
What are chopping boards and knives
You should always wash these before consuming
What are fruits
Keep these back to prevent spills or accidents
What are pot and pan handles
You should keep these clear of items when on
Sing one of these songs while washing your hands
What is alphabet song or happy birthday
Letting harmful bacteria spread from raw foods to other foods
What is cross contamination
Use these when poking a hole in plastic pouches after pulling them out of the microwave
What are forks
Watch out for these when using sharp equipment like graters and knives
What is a wire cooling rack
The method of treating a burn or scald
What is running under cool water
You should clean these up immediately when they happen
What are spills
When tasting food you should never do this
What is double dipping
Use this to keep food warm but never in the microwave
What is foil
Holds hot food, such as cakes, breads, and cookies while cooling
What is a wire cooling rack
Keep this up and away to prevent personal injury and contamination
What is hair
These should be washed last separately
What are pots and pans
Keep these separated at all times
What are raw and cooked foods
Never use electrical equipment with these defects
What are frayed cords
Wait for these before using unfamiliar equipment
What are teacher instructions
These save your toes from hot spills and falling items
What are enclosed leather shoes
These hard surfaces should be sanatised at the end of each practical lesson
What are counter tops, microwaves and stove tops
The temperature food poisoning bacteria grow best at
What is 5°C -60°C
This is best kept between -15°C and -23°C
What is the freezer temperature