Tools
What kitchen tool is used to cut things on?
Cutting board
this magnificent ingredient category brings together dry ingredients
liquids
What should your hair be when cooking?
pulled back
This job is for the person who mixes the ingredients and cooks the food
Chef
how long does a person need to wash their hands for?
at least 20 seconds
What tool do we use to mix dry ingredients with?
a whisk
this ingredient adds a sweet taste, and locks in moisture
sugar
Where should pan handles be?
Turned inwards towards the center of the stove
this is the job that helps assist the chef with measurements and gives them an extra hand when needed
assistant chef (sous chef)
how can you check your pan to see if it is warmed up?
by splashing water onto it
What do we use to scrape the sides of bowls?
Rubber Spatula
this ingredient is used for thickening batter, and provides structure
flour
where should your hand not be when unplugging an appliance?
cord
this person cleans dirty dishes
dishwasher
How do you crack an egg?
tap the egg on a flat surface, split the shell, and put the egg into a seperate bowl
What tool do we use to level food items like flour?
A leveling spatula
what category is the following ingredients: baking soda or baking powder, yeast
leavening
What should you never put an electrical appliance near?
water
this person dries wet dishes
dryer
What temperature does chicken need to reach to be fully cooked?
165°
What tools would you use to slice through breast bones?
Kitchen shears
what category is the following ingredients: butter, shortening, oils
fats
How do you pass knives to others?
point the knife down and pass the handle to the other person, blade should be facing away from you when holding the knife
this is a job that overlooks the site and makes sure everything is done safely
manager
What internal temperature does steak need to reach to be cooked medium?
135°