Sanitation
Safety
Time/temperature
Sanitation
Food Safety
100

Causes you to become ill from eating contaminated food.

What is a foodborne illness?

100

Sharper is safer

What is true about knife safety?

100

At or below 40 degrees

What is the appropriate temperature for a refrigerator?

100

You should do this upon arriving in the kitchen, after handling raw meat, after touching your hair, after sneezing, etc.

What is when should you wash your hands?

100

Leftovers should be stored in the....

What is refrigerator?

200

biological, chemical, physical

What are ways that food becomes contaminated?

200

If you burn yourself in the kitchen you should apply this first aid.

What is run it under cold water?

200

At or below 0 degrees.

What is the appropriate temperature for a freezer?

200
This happens when a bacteria or virus from one thing gets into another thing through direct contact.

What is cross contamination?

200

Using the same cutting board and knife for your raw meats and vegetables is an example of this.

What is cross contamination?

300

Under the right conditions this doubles every 20 minutes.

What is bacteria?

300

This should never be used to put out a grease fire.

What is water?

300

Put your raw chicken on the counter to thaw.

What is NOT an appropriate way to thaw food?

300

Perishable food should be refrigerated within how many hours of purchasing?

What is 2 hours?

300

Something that should NOT be washed before eating

What is raw chicken?

400

These 3 things must be present for this to happen: food, time, right temperature

What is bacteria multiplying?

400

This should never be done because the toxic fumes could be deadly.

What is mixing cleaning chemicals?

400

Keep hot foods _________ and cold foods _________.

What is hot and cold?

400

Using a paper towel to turn off the faucet, scrubbing for 20 seconds, using running water and soap, and washing under fingernails and backs of hands.

What are proper steps in hand washing?

400

Raw meats should be stored on the _______ shelf in the refrigerator.

What is bottom?

500

41 degrees - 135 degrees

What is the Danger Zone?

500
Fire extinguisher, baking soda, pan lid.

What are examples of ways to put out a kitchen fire?

500

You can safely reheat food _____ times.

What is one?

500

If you cut yourself in the kitchen you should do this.

What is leave the kitchen and get help from your teacher?

500
You have 3 cans of corn in your pantry. Which should you eat?

What is the one you purchased first?