Miscellaneous
Causes you to become ill from eating contaminated food.
What is a foodborne illness?
Sharper is safer
What is true about knife safety?
At or below 40 degrees
What is the appropriate temperature for a refrigerator?
You should do this upon arriving in the kitchen, after handling raw meat, after touching your hair, after sneezing, etc.
What is when should you wash your hands?
Leftovers should be stored in the....
What is refrigerator?
biological, chemical, physical
What are ways that food becomes contaminated?
If you burn yourself in the kitchen you should apply this first aid.
What is run it under cold water?
At or below 0 degrees.
What is the appropriate temperature for a freezer?
What is 20?
Using the same cutting board and knife for your raw meats and vegetables is an example of this.
What is cross contamination?
Botulism in infants can be caused by eating _____.
If you cut yourself in the kitchen you should do this.
What is leave the kitchen and get help from your teacher?
Keep hot foods _________ and cold foods _______.
What is hot and cold?
Perishable food should be refrigerated within how many hours of purchasing?
What is 2 hours?
Something that should NOT be washed before eating
What is raw chicken?
What is physical contamination?
Never use a can that has been damaged, you could experience ______.
What is botulism?
There are six steps to _____ ________.
What are proper hand washing?
Raw meats should be stored on the _______ shelf in the refrigerator.
What is bottom?
_____ is how we remember the six factors that microorganisms need to grow.
What is FAT TOM?
41 degrees to 135 degrees.
What is temperature danger zone?
You can safely reheat food _____ times.
What is one?
This happens when a bacteria or virus from one thing gets into another thing through direct contact.
There are ____ safe methods to thawing food.
What is three?