Kitchen Safety
What type of shoes should you wear in the kitchen
nonslip shoes
Cutting boards are to be _____ and ________
clean and dry
These type of jackets are not allowed in the kitchen
What is loose?
What is the holding temp for food
135
What are the three colors of cutting boards and what are they used for
green, red, white
veggies, meats, multipurpose
What are the five classes of fire
A,B,C,D,K
How often should a general safety audit be done
Once a year
when should garbage be taken out
at the end of day or when full
the process of keeping foods warm or cold before serving
holding
What does FDA mean
food and drug admin
What should you do if you discover a fire in the kitchen
call 911
How do you wash knives
Separately
What does FATTOM mean
food, acidity, time, temp, oxygen, moisture
FIFO MEANS
What are the four types of wounds?
*DAILY DOUBLE*
ABRASION, LACERATION, PUNCTURE WOUND, AVULSION
What should you do with your hair in the lab
hairnet or pull back
The medical condition when a person is not getting enough oxygen in the brain
shock
A potential life-threatening situation
emergency
This agency developed the 5 key recommendations for food safety.
What is USDA-Department of Agriculture?
What are the three types of food storage
freezer, dry, refrigerated
you perform this when someone is not breathing or responsive
cpr
a source of danger
hazard