General Guidelines
Preventing Burns/Fires
Avoiding Injury
Sanitation
100

Store _______ on low shelves

Heavy or bulky items

100

_____ should be kept away from the stovetop.

Flammable items

100

TRUE/ FALSE: Appliances should be left plugged in when not in use to avoid clutter.

FALSE

100

Wash hands for at least ___ seconds

20

200

Tie back hair that is longer than your ____.

Ear

200

TRUE or FALSE: All potholders are safe

FALSE - they cannot be wet!

200

Keep ___ out of the kitchen

Pets

200

Where should cleaning supplies be kept?

Away from food/ under the sink.

300

What is the proper way to sneeze?

In the elbow

300

How do you prevent a STEAM burn?

Turn the lid away from you or open oven while stepping away

300

What are three things you should never put your fingers near?

Sharp objects

Burners

Garbage disposal

300

What are the steps you need to take to correctly wash dishes?

-Rinse off dish

-Sanitize in HOT water

-Rinse all soap off with HOT water

-Completely Dry

400

What are THREE things you should do before you wash your hands?

Put up hair

Take off jewelry

Pull up sleeves

Take off loose clothing

Sanitize your counters/ workspace

400

Where are TWO places pot handles should not be?

Over the edge of the stove

Over another burner

400

How should you discard broken glass?

**Tell Mrs. Kamman**

Sweep big pieces/ discard safely

Use damp paper towel for smaller pieces

400

What are TWO things you should wash your hands after?

Touching your face/ sneeze/ coughing

Going to the bathroom

Preparing and handling different foods

500

What is the number one rule of cooking labs?

NO HORSEPLAYING, messing around or going into other kitchens.

500

What are TWO things you can do to put out a grease fire?

Fire extinguisher

Baking Soda

500

What are THREE ways to avoid falls in the kitchen?

Clean up spills immediately

Make sure floor is clear

No horseplaying

500

What are the four ways to prevent food borne illnesses?

Clean

Separate

Chill

Cook