Bacteria diseases
This bacteria comes from unchlorinated water, raw ground beef, unwashed produce or unpasteurized milk.
What is E. coli
Names the four steps for food safety.
What are Clean, Separate, Cook and Chill.
This is a large appliance powered by electricity or gas.
What is a major kitchen appliance.
Use this kitchen tool to check food temperatures.
What is a thermometer.
Finish the phrase "When in doubt..."
What is Throw it out.
This bacteria comes from improperly processed, home canned or commercial canned food.
What is Botulism.
PASS is the acronym for this kitchen safety tip.
What is Pull, Aim, Spray and Sweep.
Small hand held tools used for specific tasks.
What are Food Preparation Tools.
Freezers should be kept at this temperature or below.
What is 0 degrees Fahrenheit.
When treating a person who has fallen, it is wise to leave them on the floor if anything appears to be broken. True or False.
What is True.
This is caused by eating food that contains a harmful substance.
What is food borne illness.
Treat minor burns by using what 3 steps.
What are run cool water over burned area, apply a moisturizer or burn creme, and cover loosely with clean gauze.
List 3 examples of small kitchen appliances.
What are blender, toaster, crock pot, food processor, and electric mixer
Refrigerators should be kept at this temperature or below.
What is 40 degrees Fahrenheit.
This treatment method is used on a person who is choking.
What is the Heimlich Maneuver.
This bacteria is caused by raw or under cooked poultry, eggs, meat or seafood.
What is Salmonella
There are 4 ways to prevent cuts when working with knives. Name 2 of them.
What are 1. keep knives sharp, 2. hold knives by handle 3. wash knives separately 4. don't try to catch a falling knife
There are two main types of equipment for cooking food.
What are cookware and bake ware.
Do not let food sit out at room temperature for longer than this amount of time.
What is 2 hours.
A whisk, rotary beater, sifter, rubber spatula and pastry blender are all examples of what?
What are mixing tools.
This bacteria is caused by meat, poultry, egg products or other prepared food left out at room temperature for too long of time.
What is Staphylococcus aureus.
There are the 7 tips to prevent burns and fires in the kitchen. Name 3.
What are 1. keep long hair tied back 2. always use oven mitts 3. turn panhandles inward when cooking on stovetop 4. tilt pot lid away from face to prevent burns 5. drain pasta away from you 6. keep towels and other objects away from hot stove 7. clean grease and other bits of food off of oven
Kitchen shears, pizza cutters, vegetable peelers, and cutting boards are all examples of what?
What are kitchen cutting tools.
When thawing frozen foods always thaw in the ______________ or in _______________.
What is the refrigerator or in cold water.
Practicing good personal hygiene includes what 3 steps.
What are washing your hands in warm soapy water for 20 seconds, washing hands before and after preparing food in the kitchen, and covering coughs and sneezes.