Safety
Sanitation
Tips
Never Do This
Don't Forget
100
A kitchen that is _______ will be easier to use than a kitchen that is cluttered and dirty.

What is clean?

100
These should be washed before and after meals or handling food.
What are hands?
100

After getting burnt, what do you need to put your burn under?

What is cold water?

100

Never put ______ on a grease fire!!

What is Water?

100

No aluminum foil or metal in the ________

What is the Microwave?

200
To avoid bumps and bruise, _________ cupboards and drawers.
What is close?
200

The water we use to wash our dishes should be ______

What is warm/hot?

200

Eating a bite that is too big can cause _______

What is choking??

200

Never use an uncleaned surface that has recently had raw _____ on it

What is meat?

200

To ____ a mess immediately!

What is clean?

300
Be careful when opening a hot bag of popcorn from the microwave as you might ________ your hands.
What is burn?
300

You should clean these up right when they happen.

What are spills?

300

Keep electrical cords away from 

What is water?

300
Never _____________ the kitchen when something is cooking on the stove.
What is leave?
300

Water and _____ do not mix!!

What is electricity? 

400

You should keep loose sleeves and long hair away from ________ when it is on.

What are burners or the stovetop?

400

Sanitize your _____ before cooking

What are surfaces?
400

_____________ should be in a visible/close place in the kitchen just in case there is a grease fire.

What is a fire extinguisher?

400
Never put these utensils in a sink full of soapy water as they cannot always be seen and they may cut you.
What are knives?
400

For knives to work properly and for you to stay safe, keep knives ______.

What is sharp?

500
Point ____________ towards the back of the stove to help prevent spills.
What is pot handles?
500

Keep these separated

What are raw & cooked meats

500

If you accidentally cut yourself, what is the first step you need to take in order to prevent infections?

What is running cut under warm water?

500
Never stick this into a toaster, especially if it is plugged in.
What is a metal object?
500

The 3 Steps we take before stepping into a kitchen

What is pulling up our sleeves, tying our hair back and wearing closed toed shoes?