Show:
In the Kitchen
Sanitation
Kitchen tools
Restaurant Jobs
Fun Questions
100
Never put these utensils in a sink full of soapy water as they cannot always be seen and they may cut you.
What are knives?
100
These should be washed before and after meals or handling food.
What are hands?
100
To avoid bumps and bruise, _________ cupboards and drawers.
What is close?
100

Who is in charge of creating the menu for a restaurant?

What is Chef?

100

What is Mrs. Simpson's favorite color?

What is dark purple?

200
Be careful when opening a hot bag of popcorn from the microwave as you might ________ your hands.
What is burn?
200
Point ____________ towards the back of the stove to help prevent spills.
What is pot handles?
200
Never use these again when cutting without washing.
What is cutting boards?
200

Who is in charge of taking orders, bringing food to the tables, and filling drinks?

What is waitress/server?

200

What will make Mrs. Simpson smile?

A whimsical heart and child like inquisitiveness. 

300
When handling hot pots and lids, use __________ to avoid getting burned.
What is oven mitts?
300
You should clean these up when they happen.
What are spills?
300
Never _____________ the kitchen when something is cooking on the stove.
What is leave?
300

Who is responsible for all of the employees in the restaurant? 

What is the manager?

300

What is Mrs. Simpson's dog named?

What is Sadie?

400

Never put ______ on a grease fire.

What is a water?

400
_____________ should be in a visible place in the kitchen just in case there is a grease fire.
What is a fire extinguisher?
400
You use these when handling hot pots.
What is potholder?
400

Who greets guests at the front door and takes them to their table?

Who is host/hostess?

400

What does Mrs. Simpson do to recharge her mentality?

What is hiking or camping?

500

Never leave ___________ out on the counter for more then an hour.

What is meat?

500
Do before and after handling foods.
What is wash your hands?
500

What do you use to measure ingredients?

What are measuring spoons/cups?

500

Who is in charge of cleaning the dishes in a restaurant?

What is dishwasher?

500

How did Mrs. Simpson get to where she is today?

What is hard work and determination?