wash you hands
clean up
handling hot
sharpen knives before use
food storage
100

Why should you wear shoes while cooking?

Because you dont want to burn your feet or spill oil on your feet

100

If you spill something on the floor, what should you do?

Clean it

100

should you wear oven mitts 

yes

100

What should you do before starting cooking?

hand wash

100

 What temperature should my refrigerator be?

40°F

200

What can be dangerous?

Keeping gas stove on even when cooking is done.

200

What do you do if you get burned by steam?

cool the burn with cool or lukewarm running water for 20 to 30 minutes

200

What should you use to take something out of a hot oven?

Oven mitts

200

What should you do before you use your knife after sharpening?

the knife blade is cleaned

200

How long can my food safely be at room temperature?

two hours

300

If you cut one of your fingers when cutting vegetables, what should you do?

 Apply first aid, cover the cut, and then you can work.

300

What should you use to clean up a spill?

towels and/or dustpan

300

If you are using a saucepan, where should the handle be facing?

inwards

300

What should you NOT do if there's a grease fire in the kitchen?

 Dump as much water on it as you can. Smother it.

300

Where should you keep chemicals?

in a separate room

400

What type of clothing should you NOT wear in the kitchen to avoid falls?

untied shoes
long clothing
floppy slippers

400

How should you remove a lid and why should you do it in this fashion?

away from your face so that steam can escape away from your face, preventing a burn


400

If someone has fallen and has broken bones, should you move them?

No, not unless absolutely necessary

400

When not in use cupboard doors and drawers should be __________?

closed

500

True/False: It is okay for the floors to be dirty and have some clutter on them.

false

500

How do you stop a grease fire? What should you NOT use?

use a tight-fitting lid, baking soda, or salt
NEVER use water

500

Why is it important to avoid leaving the kitchen if you have food cooking?

because fire can start and spread in seconds

500

Why is it important to sharpen knives before use?

a blunt or dull knife is dangerous because it requires more pressure and is more likely to slip and cause an injury

500

If you are cooking something with meat, dairy (milk or cream), or eggs in the morning or just before lunchtime and want to take it home and share, where should you put it until you go home?

In the fridge in the home economics area