Food Safety
Kitchen Safety
Basic baking and cooking techniques
100

Should meat products be refrigerated or frozen?

Should be placed in the freezer.

100

Can we wear high heels when entering the kitchen?

We should wear slippers with anti slip properties when entering the kitchen.

100

Can eggs be heated in the microwave?

Eggs can explode when heated in a microwave.

200

What is the danger zone?

It is the temperature between 4 to 60 degrees .

200

Can we use water to extinguish the fire when the pot catches fire while we are cooking?

No .We can sprinkle salt or cover the pot with a lid to extinguish the fire.

200

Do we need to wear gloves to pick up food when the food in the oven is cooked?

The plates in the oven are very hot, so gloves are needed.


300

How to preserve food from Kaifeng?

Store in the refrigerator.

300

Can we not worry about the cleanliness and hygiene of the kitchen?

No . Over time, it may breed many bacteria.

300

What to pay attention to when opening the oven?

Wear insulated gloves and stand sideways by the oven.

400

Can moldy food be consumed?

No, it's prone to food poisoning or diarrhea.

400

How can we pass the knife to someone when they need it?

Facing oneself with the tip of the knife, facing others with the handle of the knife.

400

What is the difference between stir frying and deep frying.

The frying heat is higher, and frying requires more oil.